Crock-pot BBQ Chicken

Ingredients:

  • 4  skinless, boneless chicken breast halves
  • 5/8 (12 ounce) bottle barbeque sauce (your favorite)
  • 1/3 cup Italian salad dressing
  • 2 tablespoons and 2 teaspoons brown sugar
  • 1  tablespoon and 1 teaspoon Worcestershire sauce
  • 1 Minced Garlic Clove

    SHRED IT!

    SHRED IT!

NOTE: Try my Homemade Italian Dressing

 

Substitute Maple syrup for brown sugar

Directions:

  1. Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
  2. Cover, and cook 3 to 4 hours on Low.
  3. Shred Chicken with a fork and serve…