Being a single guy, it’s never easy to make “gourmet” foods for dinner since I’m not one to put an hour of my time into food making when I’m the only one who is going to eat it.  This makes having diversity at dinner time a little rough.  I’ve decided in the last few months to try out sous vide.  It makes cooking almost idiot-proof, honestly.

I have a thing for fish, but I also have an issue with needing to handhold it’s cooking and preparation.  Add in sous vide, and BAM.  It’s so easy to make a good quality sockeye salmon, and the timings not an issue.  When I buy the salmon (and other fish, as well) I cut it into serving size and store in quart size ziplock to freeze.  When the time comes, I pull the bag out and pour about 1/2 cup of olive oil in…