Ingredients: DRY Mix: 1-1/2 teaspoon garlic salt 1-1/2 teaspoon onion powder 1-1/2 teaspoon white sugar 1-1/2 teaspoons dried oregano 1/2 teaspoon ground black pepper 1/4 teaspoon dried thyme 1/2 teaspoon dried basil 1-1/2 teaspoon dried parsley 1/4 teaspoon celery salt 1 Tablespoon table salt WET Mix: 1-1/2 Cup… Continue reading
Perhaps nothing walks so fine a line through the world of culinary appreciation as vinegar. The bane of the winery, it’s also the prince of the kitchen, and few salads would be worth… Continue reading
My first experience as a neophyte vintner was in 1995 in Hanover, PA. A coworker named Kevin kept trying to talk me into making home brew wine. At the time I wasn’t much… Continue reading
There are a lot of myths about how to preserve pumpkins but few if any of them stand up to actual testing. Here and here you can check out pumpkin preservation tests carried out by pumpkin enthusiasts.… Continue reading
My wife likes bacon. Actually, she loves it so much she practically lives off of the stuff. I have been trying to get her to eat other healthier things now and then as… Continue reading
When I was a kid I had built furniture in high school shop class for my parents home. I had a knack for it and spent a short stint as a cabinet builder… Continue reading
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