Homemade Italian Dressing\Bread Dipping Oil

Dry Mix ItalianIngredients:

DRY Mix:

  • 1-1/2 teaspoon garlic salt
  • 1-1/2 teaspoon onion powder
  • 1-1/2 teaspoon white sugar
  • 1-1/2 teaspoons dried oregano
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1-1/2 teaspoon dried parsley
  • 1/4 teaspoon celery salt
  • 1 Tablespoon table salt

WET Mix: 1-1/2 Cup Canola and or Olive Oil 2/3 Cup White and or Cider Vinegar  (my DIY Vinegar How To)                                    


Blend it all together and chill or serve warm, if you like…

Italian Dressing \ Bread Oil

I added 3 drops Orange (or yellow) food coloring

Notes: Makes 16oz

  • Shake well before serving!
  • You can make it even easier by skipping the dry mix and using Italian seasoning (from your herb cabinet) 2-1/2 Tbps to the oil and vinegar and the Tbsp salt and your done…
  • I like to add a pinch of lemon pepper. 
  • Salt can be omitted or a substitute used but I’d rather live a shorter life with better taste!
  • Red Pepper flakes are an awesome addition for those that want  a little more zest.
  • If you are feeling adventurous, use some orange juice with the vinegar.
  • Skip the vinegar and use as bread dripping oil
  • The Dry mix alone works great in a half gallon of tomato juice for Bloody Mary’s!!! Just throw in your favorite hot sauce and Worcestershire sauce… 


 Click HERE to visit MrFood 31 more Dressing How -To’s