Ingredients: DRY Mix: 1-1/2 teaspoon garlic salt 1-1/2 teaspoon onion powder 1-1/2 teaspoon white sugar 1-1/2 teaspoons dried oregano 1/2 teaspoon ground black pepper 1/4 teaspoon dried thyme 1/2 teaspoon dried basil 1-1/2 teaspoon dried parsley 1/4 teaspoon celery salt 1 Tablespoon table salt WET Mix: 1-1/2 Cup… Continue reading
Perhaps nothing walks so fine a line through the world of culinary appreciation as vinegar. The bane of the winery, it’s also the prince of the kitchen, and few salads would be worth… Continue reading
There are a lot of myths about how to preserve pumpkins but few if any of them stand up to actual testing. Here and here you can check out pumpkin preservation tests carried out by pumpkin enthusiasts.… Continue reading
I love Asian food as much or more than the next person, I really do. I can eat Kimchi, Bulgogi, Pho – bo, Yaki – Mandu, Singapore Mei Fun, Dim Sum and a… Continue reading
Most animal replacement foods are geared for vegans and vegetarians, and anyone who’s had a soy burger knows they certainly don’t taste like beef. But Hampton Creek’s plant-based egg replacer, Beyond Eggs, are… Continue reading
I like to cook which means that I really enjoy eating. You can’t get around using cooking oils and choosing the right one for the application is critical to good eating and healthy… Continue reading
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